Ingredients
Cake:
½ lb unsalted butter (2 sticks), at room temperature
1½ cups sugar
4 large eggs, separated and at room temperature
3 cups flour
1 Tbs baking powder
2 tsp nutmeg
1 cup egg nog
Glaze:
1 cup sugar
¼ lb unsalted butter (1 stick)
¼ cup water
¼ tsp nutmeg
¼ cup dark rum (Non-Alch.option: 1 T. rum flavoring)
¼ cup brandy (Non-Alch. option: 7 T. apple cider)
Preparation
