all categories

Chewy Pretzel Bites

Chewy Pretzel Bites
  • Social
    Rating     86.8
    (1-100)
  • 4
    Tweets
  • 80
    Facebook
  • 21,556
    StumbleUpon

YIELD: MAKES ABOUT 2 DOZEN PRETZEL BITES

Note: if using active dry yeast, increase the yeast to 1 tablespoon. Proof the yeast in the warm water and sugar (let it bubble and foam – maybe about 5 minutes) before adding it to the flour and salt.

Ingredients

Dough:
2 1/2 cups (10 1/2 ounces) all-purpose flour
1/2 teaspoon salt
1 teaspoon sugar
2 1/4 teaspoons instant yeast
1 cup (8 ounces) very warm water
Topping:
1/2 cup (4 ounces) warm water
2 tablespoons baking soda
Coarse salt (optional)
3 tablespoons butter, melted

Preparation

Read full details on:
www.melskitchencafe.com

Comments
Added 11 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
19 people cheffed this recipe
Cindy CorleyElsie DoddTeresa RogersBobbie SeacristAlice Caitlin Marie CrawleyPhyllis DunzTara NussbaumKaren CookBrenda McLaughlinLoyda Rodriguez JustinianoKrystle MillerPhotographyBekkiie CroweElizabeth GermershausenLisa AulKristin Smith Keck TaylorHeidi Ben-AvielStephanie Brooks HawkinsDaNette FranklinRacheal McAvoy Masters
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
Add Recipe Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit