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Chewy Pretzel Bites

Chewy Pretzel Bites
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YIELD: MAKES ABOUT 2 DOZEN PRETZEL BITES

Note: if using active dry yeast, increase the yeast to 1 tablespoon. Proof the yeast in the warm water and sugar (let it bubble and foam – maybe about 5 minutes) before adding it to the flour and salt.

Ingredients

Dough:
2 1/2 cups (10 1/2 ounces) all-purpose flour
1/2 teaspoon salt
1 teaspoon sugar
2 1/4 teaspoons instant yeast
1 cup (8 ounces) very warm water
Topping:
1/2 cup (4 ounces) warm water
2 tablespoons baking soda
Coarse salt (optional)
3 tablespoons butter, melted

Preparation

Read full details on:
www.melskitchencafe.com

Comments
Added 10 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
19 people cheffed this recipe
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