Queso Blanco Dip
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YIELD: MAKES ABOUT 2 CUPS
Note: White American cheese can be found at the deli counter in most grocery stores. I could only find it presliced so instead of shredding it as stated in the recipe, I simply cut it into thin strips. Also, this dip reheats beautifully on low in the microwave or on the stovetop. Not that there will be any left...but if there is, now you know how to reheat.
Ingredients
1 tablespoon canola or vegetable oil
1/4 cup finely chopped onion
1 jalapeño pepper, seeded and finely chopped
12 oounces white American cheese, shredded or sliced thinly
4 ounces Monterey jack cheese, shredded
1/4-2/3 cup milk
1 tomato, seeded and finely diced
2 tablespoons minced fresh cilantro
Preparation
