Ingredients
Cake:
2 - cups plus + 2 tablespoons sifted cake flour (sift before measuring)
1 - teaspoon baking powder
3/4 -teaspoon baking soda
1/2 -teaspoon salt
1 - stick (1/2 cup) unsalted butter, softened
1 - cup granulated sugar
1 - teaspoon pure vanilla extract
2 - large eggs, at room temperature 30 minutes
1 - cup well-shaken buttermilk
Caramel Glaze:
1 - cup heavy cream
1/2 - cup packed light brown sugar
1 - tablespoon light corn syrup
1 - teaspoon pure vanilla extract
Preparation
