Ingredients
2 tablespoons unsalted butter
2 carrots, peeled and cut into small pieces
2 ribs celery, cut into small pieces
1/4 teaspoon onion powder
1/4 teaspoon salt
1 garlic clove, minced
1/4 teaspoon dried thyme
1/4 cup flour
1-2/3 cups vegetable broth
1/4 cup heavy cream
1 bay leaf
1/8 teaspoon pepper
1-3/4 cups pre-cooked turkey, shredded or cut into small chunks
1/2 cup frozen peas
1 tablespoon fresh parsley, minced
1 double pie crust
Preparation
