Ingredients
Serves: 8 to 10
2 sticks unsalted butter
¼ cup unsweetened cocoa powder, plus more for dusting the pan and the final cake
1¼ cups heavy cream (divided)
10 ounces Ghirardelli bittersweet chocolate chips
5 large eggs
1 cup granulated sugar
¼ cup confectioners’ sugar
¼ cup confectioners’ sugar, plus more for dusting
Preparation
