Creole Smothered Swiss Steak

Creole Smothered Swiss Steak
  • Social
    Rating
    67
    (1-100)
  • 20
    Tweets
  • 406
    Facebook
  • 1,793
    StumbleUpon

Category: main dish

Ingredients

6 cube steaks or tenderized round steak
Original Dale's seasoning or Worcestershire sauce
1/2 cup of all purpose flour
6 turns of the pepper grinder
1 teaspoon of Lawry's seasoned salt
2- 3 tablespoons of canola oil
1 medium green pepper, chopped
1 medium onion, chopped
1 can of Coca-Cola Classic
1 tablespoon of tomato paste
1 tablespoon of Better Than Bouillion Beef Base or beef bouillon granules
1/2 teaspoon of dried thyme, crushed
1/2 teaspoon of dried rosemary, crushed
1/4 to 1/2 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste
1 (14.5 ounce) can of diced tomatoes

Preparation

Read full details on:
www.deepsouthdish.com

Comments
Added 10 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
14 people cheffed this recipe
Katie Leone PottsJilene LeoneShavanah SmithDianne YoungBrenda McLaughlinLoyda Rodriguez JustinianoLorrie SepulvedaKristin Smith Keck TaylorSashy Latoya Williams FonsecaZana PaulsonIsabel TioDaNette FranklinStephanie Brooks HawkinsRacheal McAvoy Masters
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit