cinnamon-swirl chocolate chip bread

cinnamon-swirl chocolate chip bread
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Category: bread

Ingredients

Yield: 1 loaf

Bread:
2 cups (250g) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup (120g) mini semi-sweet chocolate chips
1 large egg, at room temperature*
3/4 cup (150g) light brown sugar (or dark brown)
1/4 cup (50g) granulated sugar
1 cup (240ml) buttermilk (no substitutions)
1/3 cup (80ml) vegetable oil (or canola; or melted coconut oil)
1 teaspoon vanilla extract

Cinnamon-Swirl:
1 Tablespoon ground cinnamon
1/3 cup (65g) granulated sugar

Preparation

Read full details on:
sallysbakingaddiction.com

Comments
Added 6 years ago by:
Heidi Ben-Aviel Heidi Ben-Aviel
     243 recipes
9 people cheffed this recipe
Heustan HagginsAshley StoneCharlene ParnellLisa AulKristin Smith Keck TaylorHeather J AustinTara NussbaumStephanie Brooks HawkinsHeidi Ben-Aviel
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