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Pumpkin pie with coconut milk

Pumpkin pie with coconut milk
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This pumpkin pie? To die for! You can’t taste the coconut milk at all. Just rich, creamy pumpkin pie filling. And it’s even better with a dollop of whipped cream.

Category: desserts

Ingredients

2 cups pumpkin puree
2/3 cup light coconut milk
3 eggs
3/4 cup sugar
1 tablespoon pumpkin pie spice
1/2 teaspoon salt
1 unbaked 9-inch pie shell

Preparation

Read full details on:
www.simmworksfamily.com

Comments
Added 10 years ago by:
Danielle Simmons Danielle Simmons
     14 recipes
7 people cheffed this recipe
Loyda Rodriguez JustinianoLanelle MonjeLorrie SepulvedaHeather J AustinIsabel TioStephanie Brooks HawkinsDanielle Simmons
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