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Allergy Friendly Pumpkin Bread

Allergy Friendly Pumpkin Bread
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Amazing and safe for food allergies!

Category: desserts

Ingredients

1 3/4 cup all purpose flour (or gluten free baking flour)
1 1/2 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
1/2 tsp ground nutmeg
1/2 tsp ground allspice
1/3 cup unsweetened applesauce
3/4 cup light brown sugar
1/3 cup sugar
1/3 cup canola oil
15oz canned pumpkin

Preparation

Read full details on:
www.foodallergyeats.com

Comments
Added 10 years ago by:
Sarah Roe Sarah Roe
     15 recipes
8 people cheffed this recipe
Cynthia WallerLisa AulGihan Khoury HusniVicky ChapmanCarol HansonKristin Smith Keck TaylorStephanie Brooks HawkinsSarah Roe
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