Ingredients
Yield: 1 1/2 Cups
2 T lemon juice, bottled or fresh
2 T vinegar
3 cloves garlic
1/4 t pepper, freshly cracked
1/4 t salt
1/2 C mayonnaise (I used Best Foods Light)
1/4 C Parmesan cheese, grated
2 T buttermilk (or milk)
1 T sour cream
1/2 C canola oil
Preparation
