Ingredients
YIELD: 1 servings
1 pound bulk Italian sausage
1 medium onion, chopped (½ cup)
3 cans (15 ounces each) Italian-style tomato sauce
2 teaspoons dried basil leaves
½ teaspoon salt
2 cups shredded mozzarella cheese (8 ounces)
1 container (15 ounces) part-skim ricotta cheese
1 cup grated Parmesan cheese
15 uncooked lasagna noodles
Preparation
