Ingredients
For the cheesecake:
16 oz. fat free cream cheese, softened
1 cup sugar
1 tsp. vanilla
2 8 oz. cans of crescent rolls (refrigerated, unperforated if you can find them)
For the topping:
1 stick of butter, softened (equal to 1/2 cup or 8 tbsp.)
3/4 cup sugar
1 tsp. cinnamon
Honey
Preparation
