Ingredients
Almond Butter Chocolate Balls!
1 c Almond butter, 1/2 c Agave or Stevia, 1 t vanilla, 1/2 t salt,
4 oz Very Dark chocolate.
* Mix butter, sweetener and vanilla. Roll into 20 balls. Place on a baking sheet lined with wax paper and freeze for 1 hour.
Melt chocolate on a double boiler or microwave 25 seconds.
Dip balls into chocolate and refrigerate! Enjoy
Preparation
