Peach Cupcakes with Peach Cream Cheese Frosting

Peach Cupcakes with Peach Cream Cheese Frosting
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peach peach and more peach!!!

Category: desserts


Peach Cupcake:
1 cup (2 sticks) unsalted butter, softened
2 â?? cups all-purpose flour
2 ½ teaspoons baking powder
1/2 teaspoon salt

Frosting (Makes enough to frost 24 cupcakes):
1 cup of butter, softened
8 oz of cream cheese, softened
1.75 oz (49grams) freeze dried peaches (Target has Archer Farms brand), pulverized in a mini food processor
1 teaspoon vanilla extract
3-5 cups of confectioners sugar
2 cups granulated sugar
3 large eggs
1.75 oz (49 grams) freeze dried peaches, pulverized in a mini food processor
3/4 cup low-fat buttermilk
1/2 cup pureed fresh peach
1 teaspoon pure vanilla extract


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Added 10 years ago by:
Jessica Keener Jessica Keener
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