Ingredients
Peach Cupcake:
1 cup (2 sticks) unsalted butter, softened
2 â?? cups all-purpose flour
2 ½ teaspoons baking powder
1/2 teaspoon salt
Frosting (Makes enough to frost 24 cupcakes):
1 cup of butter, softened
8 oz of cream cheese, softened
1.75 oz (49grams) freeze dried peaches (Target has Archer Farms brand), pulverized in a mini food processor
1 teaspoon vanilla extract
3-5 cups of confectioners sugar
2 cups granulated sugar
3 large eggs
1.75 oz (49 grams) freeze dried peaches, pulverized in a mini food processor
3/4 cup low-fat buttermilk
1/2 cup pureed fresh peach
1 teaspoon pure vanilla extract
Preparation
