Ingredients
16oz Can of Corn (drained)
16oz Can of Red Kidney Beans (drained)
16oz Can of Crushed Tomatos
29oz Can of Tomato Puree
2 Table Spoons of Sugar
2 Table Spoons of Spicy Garlic Rub, options: Chipotle, De Arbol, Habanero, or Ghost Chile Peppers
Salt to taste (or Spicy Garlic Salt)
2 lbs of meat (ground beef & pork used in this recipe)
1 Table Spoon of Olive Oil
Preparation
