Ingredients
Servings: 24
Cake:
290 g flour
3/4 teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon
Zest of one lemon
300 g sugar (½ 1 cups)
2 tablespoons sugar Ainvarti - optional but it is advisable
3 eggs
3/4 cup oil
½ 1 tsp vanilla extract
1 teaspoon apple - not required but adds a lot
2 ¼ cups Granny Smith apples
Juice of one lemon
3/4 cup chopped pecans
Coating:
160 g light brown sugar, not Demerara (3/4 cup)
65 g butter / butter
1 teaspoon vanilla extract
1 ½ tablespoons heavy cream
Preparation
