Ingredients
For the Cupcakes:
1 vanilla cake mix
3 eggs
1 c. eggnog
1/3 c. oil
1/4 c. sour cream
1 tsp. rum extract
1/2 tsp. nutmeg
For the Coffee Cream Butter Cream:
1/2 c. butter, softened
1/4 c. shortening
2 oz. cream cheese, softened
1 Tbsp. hot water
2 Tbsp. instant coffee
1/2 tsp. rum extract
pinch of salt
4 c. powdered sugar
1 Tbsp. heavy whipping cream
Preparation
