Vegan Rhubarb Cheesecake

Vegan Rhubarb Cheesecake
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It's vegan and gluten free

Category: desserts

Ingredients

Rhubarb topping:
5 cups rhubarb, chopped into 1" pieces
2 lemons, juiced
5 tablespoons honey (sub agave for true vegan)

Crust:
3/4 cup almond flour
3/4 cup pecans
3/4 cup dates
1/2 teaspoon sea salt

Cheesecake:
3 cups cashews, soaked overnight
1/4- 1/2 cup lemon juice (start with 1/4 add more to taste)
1/4 cup maple syrup
1/2 cup coconut oil
1/4 teaspoon sea salt

Coconut milk whipped cream:
1 can full fat coconut milk, refrigerated for 24 hours
1-2 tablespoons maple syrup, to taste

Preparation

Read full details on:
www.ahouseinthehills.com

Comments
Added 6 years ago by:
Bellinda Smith Bellinda Smith
     196 recipes
11 people cheffed this recipe
Lynne Su FarrarRacheal McAvoy MastersElaine Elke BrownTeri WindorskiStephanie Brooks HawkinsShawn Langlie FlatenAnn MarieEmaleigh HeavnerNisha Hira ParbhooSandy AndrewsBellinda Smith
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