Cornbread Dressing

Cornbread Dressing
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Category: side dish

Ingredients

Yield: Makes 16 to 18 servings

1 cup butter or margarine, divided
3 cups white cornmeal
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 1/2 teaspoons salt
1 teaspoon baking soda
7 large eggs, divided
3 cups buttermilk
3 cups soft breadcrumbs
2 medium onions, diced (2 cups)
1 large bunch celery, diced (3 cups)
1/2 cup finely chopped fresh sage*
6 (10 1/2-ounce) cans condensed chicken broth, undiluted
1 tablespoon pepper

Preparation

Read full details on:
www.myrecipes.com

Comments
Added 5 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
9 people cheffed this recipe
Loyda Rodriguez JustinianoLorrie SepulvedaAshley Evans-PowellRose-Marie S. HarvilleJulie SweetpeaKristin Smith Keck TaylorStephanie Brooks HawkinsDaNette FranklinRacheal McAvoy Masters
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