Ingredients
Yield: One delightful pie
1 9 inch pastry crust, baked
Filling:
8 oz cream cheese, softened
1 C powdered sugar
3/4 C sour cream
1 t vanilla
1 8 oz package cool whip
dash salt
Topping:
3/4 C sugar
1/4 C cornstarch
10 T water
2 T fresh lemon juice
3 C fresh or frozen blueberries
dash salt
1/2 t vanilla
1 T butter
Preparation
