Ingredients
Yield: 10 servings
Prep Time: 35 minutes
Total Time: 1 hour, 45 minutes
Crumb Topping:
3/4 cup (95g) all-purpose flour
1/4 cup (50g) light brown sugar
1/4 cup (50g) granulated sugar
1 teaspoon ground cinnamon
6 Tablespoons (90g) unsalted butter, cold and cubed
Cake:
1 large egg, room temperature
1/4 cup (60g) butter, melted and cooled
1/2 cup (120ml) milk*
3 teaspoons vanilla extract
1 and 1/2 cups (190g) all-purpose flour
2/3 cup (134g) granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
8-10 fresh strawberries, sliced
1 (8 ounce) package cream cheese, softened to room temperature
1/4 cup (50g) granulated sugar
Vanilla Glaze:
3/4 cup (90g) confectioners’ sugar, sifted
2 Tablespoons (30ml) milk or cream
1/2 teaspoon vanilla extract
Preparation
