Ingredients
Yield: Approx 10 Pies
Whoopie Pie:
1 1/2 cups all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
3/4 tsp pumpkin pie spice
1/4 tsp salt
1 cup light brown sugar, firmly packed
1 large egg, room temp
1/2 cup (1 stick) unsalted butter, room temp
1/2 tsp vanilla extract
7 oz (half of a can) of pureed pumpkin (not pumpkin pie filling)
Cream Cheese Filling:
4 oz cream cheese, softened
1/2 tsp vanilla extract
1 tbsp confectioner's sugar
1/2 cup whipped topping
Preparation
