Sweet Potato Pie Cupcakes with Marshmallow Frosting

Sweet Potato Pie Cupcakes with Marshmallow Frosting
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Category: desserts

Ingredients

Graham Cracker Crust:
2 tablespoons unsalted butter, melted
1/2 cup graham cracker crumbs (from about 3 full-size crackers)
1/2 teaspoon granulated sugar
pinch salt

Cupcakes:
1 1/4 cups all-purpose flour
1 1/4 teaspoons baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 1/3 cups loosely packed light brown sugar
1 large egg, at room temperature
2 teaspoons vanilla extract
1/2 cup unsalted butter, melted and cooled slightly
6 oz cooked, mashed sweet potato
1/2 cup milk, at room temperature (I used whole)

Marshmallow Frosting:
4 large egg whites
1 cup granulated sugar
1/4 teaspoon cream of tartar
1 teaspoons vanilla extract

Preparation

Read full details on:
www.traceysculinaryadventures.com

Comments
Added 5 years ago by:
Charity Metcalf Charity Metcalf
     89 recipes
11 people cheffed this recipe
Isabel TioKatie NealTeresa RogersMel-Agnes CarununganCarol Lee FrankKim ArtleyRacheal McAvoy MastersVicki F. DavisKristin Smith Keck TaylorStephanie Brooks HawkinsCharity Metcalf
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