Cut squash in half, take out seeds and take off skin. Cut into cube and place into a large pot. Peel onion, cube and place into pot with squash. Pour in broth and boil for 15 min or until veggies are soft. Blend in blender or with a hand blender. Add milk and reheat. Add salt/pepper to your liking and serve. This soup is FULL of beta carotene and so good for you!