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Gluten-Free Pumpkin Pie Muffins Recipe from Sweet Debbie

Gluten-Free Pumpkin Pie Muffins Recipe from Sweet Debbie
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Category: breakfast

Ingredients

Muffins:
12 standard-size paper baking cups
2 cups all-purpose gluten-free flour (recipe for this in book)
2 tbsp. pumpkin pie spice
2 tsp. sodium-free baking powder
1 tsp. baking soda
1/2 tsp. guar gum
1/4 tsp. fine sea salt
1/4 cup grapeseed oil
1/4 cup coconut nectar
3/8 tsp. stevia powder
1 cup canned pumpkin puree
3/4 cup unsweetened plain rice milk

Topping:
2 tsp. cinnamon powder

Preparation

Read full details on:
www.mamabzz.com

Comments
Added 10 years ago by:
Ellen Christian Ellen Christian
     138 recipes
4 people cheffed this recipe
Stephanie Brooks HawkinsCindi McDonaldDonnetta IngramEllen Christian
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