Low-fat Eggplant Parmesan

Low-fat Eggplant Parmesan
  • Social
    Rating
    0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 0
    StumbleUpon

Surprise, surprise – baking the eggplant slices instead of frying them actually allows the eggplant to be the star of the show! If your family is anything like mine, this will become an immediate favorite at the dinner table.

Category: main dish

Ingredients

2 large eggplant, sliced 3/8? – ½” thick
2 tablespoons olive oil
2 eggs, beaten
1/3 cup milk, 1% low-fat
1 cups Italian seasoned bread crumbs (plus a little more so you have enough to shake)
1 teaspoon Italian seasoning (or ½ teaspoon each dried basil & oregano)
½ teaspoon paprika
2 cups homemade or canned spaghetti sauce
6 oz mozzarella cheese, part skim milk, grated
¾ cup grated Parmesan cheese, divided

Preparation

Read full details on:
thegoodheartedwoman.com

Comments
Added 4 years ago by:
Renée B. Renée B.
     81 recipes
14 people cheffed this recipe
Sharon GormanStephanie GiovannoneLoyda Rodriguez JustinianoMarcosymarie LebronKim ArtleySashy Latoya Williams FonsecaSue LathremCharlie WilsonCynthia WallerDiana GuillenCarol Ann Oswald McMorrowLinda le RicheStephanie Brooks HawkinsRenée B.
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit