Low-fat Eggplant Parmesan

Low-fat Eggplant Parmesan
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Surprise, surprise – baking the eggplant slices instead of frying them actually allows the eggplant to be the star of the show! If your family is anything like mine, this will become an immediate favorite at the dinner table.

Category: main dish


2 large eggplant, sliced 3/8? – ½” thick
2 tablespoons olive oil
2 eggs, beaten
1/3 cup milk, 1% low-fat
1 cups Italian seasoned bread crumbs (plus a little more so you have enough to shake)
1 teaspoon Italian seasoning (or ½ teaspoon each dried basil & oregano)
½ teaspoon paprika
2 cups homemade or canned spaghetti sauce
6 oz mozzarella cheese, part skim milk, grated
¾ cup grated Parmesan cheese, divided


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Added 10 years ago by:
Renée B. Renée B.
     81 recipes
14 people cheffed this recipe
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