Ingredients
1 cup all-purpose flour
3/4 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 cup dark brown sugar
2 large eggs, lightly beaten
1-1/4 cups pumpkin puree, canned or fresh
8 tablespoons butter, melted and cooled
2 teaspoons vanilla extract
Preparation
