Ingredients
1 2 Lb Spaghetti Squash
1 8 Oz Package of Baby Spinach
1/2 Cup Panko or Gluten Free Panko Breadcrumbs
2 Tbsp Grated Fresh Parmesan Cheese
1 Tbsp Minced Garlic
1/2 Tsp Freshly Ground Black Pepper
1/4 Tsp Baking Powder
2 Large Egg Whites
1 Tbsp Olive Oil, Divided
Dressing: See original recipe for Sriracha Mayo topping or use your favorite dressing for dipping.
Preparation
