Ingredients
½ cup nuts (I used almonds and hazelnuts but cashews, brazil nuts, macadamia and/or pecans would be great too) soaked for at least 2 hours up to overnight.
1 apple, peeled & chopped
1 tablespoon white raisins
½ teaspoon fresh ginger, chopped
½ teaspoon cinnamon
1 tablespoon ground flax seed
warmed milk or cream
Preparation
