Ingredients
3 cups flour (all purpose)
¾ cup cocoa powder, unsweetened
¼ - ½ cup sugar
Pinch of salt
1 teaspoon cinnamon powder – optional (if you want a hint of cinnamon)
2 sticks of unsalted butter or 8 oz/226grams, cut into small pieces
2 eggs
4-6 tablespoons of water, milk, or coffee
2 16 oz jars of dulce de leche, store bought or homemade
Optional: Dash of salt if you like the salted caramel flavor
1 egg, whisked with 1 tablespoon water to be used as egg wash
¼ cup Demerara sugar to sprinkle on top of empanadas
Preparation
