Ingredients
For the Crust:
1 cup gingersnaps, crushed
1/2 cup butter, melted
1 tablespoon granulated sugar
1 tablespoon brown sugar
For the Filling:
1- 8 oz cream cheese, softened
10 oz pumpkin puree
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 package of sugar-free cheesecake pudding mix
8 oz sweetened condensed milk
1 package Cool-Whip
Preparation
