Ingredients
Yield: 4 sandwiches
Total Time: 1 hour
8 spicy turkey meatballs (about 1 ½" in diameter), sliced into halves
4 6-inch sub, grinder, hero, or hoagie rolls
4 tbsp unsalted butter, softened
1 ½ tsp garlic powder
2 ½ tsp dried oregano
1 cup marinara sauce
8 oz provolone or mozzarella cheese (or a combination), shredded, divided
2 tbsp chopped fresh parsley or basil
Preparation
