Ingredients
Cake:
¾ cup all-purpose flour
1 cup white sugar
1 teaspoon baking soda
2 teaspoons pumpkin pie spice
1 cup pumpkin puree
3 eggs
1 teaspoon lemon juice
¼ cup confectioner’s sugar
Filling:
8 ounces cream cheese, softened
¼ cup butter
1 teaspoon vanilla extract
1 cup confectioners sugar
Topping:
2 tablespoons confectioner’s sugar
¼ teaspoon cinnamon
Preparation
