Ingredients
3 cubes Land O’Lakes Garlic and Herb Sauté Express® Sauté Starter
10 large eggs
3/4 cup milk
1 lb. shredded potatoes or thawed frozen hashbrowns
1 lb. bulk sausage, browned and drained
2 bell peppers, any color, diced fine
1/2 cup onion, diced fine
1 1/2 cups sharp cheddar cheese, grated
sour cream, optional garnish
diced tomatoes, optional garnish
fresh rosemary sprig, optional garnish
Preparation
