Sweet corn risotto

Sweet corn risotto
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A great way to enjoy fresh corn.

Category: side dish

Ingredients

5 c. chicken stock
1 Tbsp. olive oil
1 Tbsp. butter, unsalted
1 small yellow onion, diced
1 1/2 c. arborio rice
3 ears of corn, shucked and kernels cut off
1/2 c. Pecorino Romano
2 Tbsp. butter
salt and pepper to taste
3 green onions, sliced for garnish
Parmesan cheese for garnish

Preparation

Comments
Added 7 years ago by:
Andrea Potter Kruse Andrea Potter Kruse
     10 recipes
17 people cheffed this recipe
NOLAnuffsaidEmily GuintherCharlene ParnellAshley Evans-PowellIsabel TioRose-Marie S. HarvilleCynthia WallerAngela Lockwood ChismAshley StoneChristine Brevett McInvaleLisa AulRacheal McAvoy MastersKristin Smith Keck TaylorBenetta Williams MickensStephanie Brooks HawkinsDaNette FranklinAndrea Potter Kruse
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