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Goan Para Fish - Marinated Fish Pickle

Goan Para Fish - Marinated Fish Pickle
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Category: other

Ingredients

Serves: 2 Jars with each 12 para fish

24 salted dried Mackerels
1½ liter Coconut Vinegar or White Vinegar
2 glass jars each at 1 kilogram
40 red Chili dried
20 big Garlic cloves
4 inch Ginger
1 Dessertspoon Peppercorns
40 Cloves
4 inch Cinnamon stick
1 Dessertspoon brown Mustard seeds
2-3 Tablespoon cooking Oil

Preparation

Read full details on:
www.masalaherb.com

Comments
Added 10 years ago by:
Helene DSouza Helene D'Souza
     125 recipes
4 people cheffed this recipe
Ashlin MollisonSharon GormanStephanie Brooks HawkinsHelene DSouza
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