Ingredients
Spice Rub:
3 TBSP Ground Cinnamon
3 TBSP Ancho Chili Powder (I left this out)
3 TBSP Pasilla Chili Powder (I left this out too)
3 TBSP Ground Cumin
3 TBSP Ground Coriander
3 TBSP Ground Ginger
1 TBSP Ground Cloves
1 TBSP Ground Fennel
2 TBSP Garlic Powder
2 TBSP Onion Powder
1 TBSP Allspice
1 TSP Chile de Arbol
3 TBSP Brown Sugar
2 TBSP Kosher Salt
2 TBSP Coarse Ground Black Pepper
1 TSP Cayenne Pepper
4 TBSP Chili Powder (cuz, 1 kind is plenty, me thinks)
For Bourbon BBQ Sauce:
2 TBSP Canola Oil
1 Medium Red Onion (chopped)
3 Coves Garlic (chopped)
1/2 Cup Bourbon (or more whatever)
1 Cup Ketchup
1/3 Cup Water
1 TBSP Paprika
1 Big ‘Ole TBSP Dijon Mustard
1 TBSP Red Wine Vinegar (yes, you need this)
1 TBSP Worcestershire Sauce
1 Can Chipotle Chile In Adobo
2 TBSP Dark Brown Sugar
1 TBSP Honey
1 TBSP Molasses
Preparation
