Ingredients
1 1/2 cups flour
2 teaspoons baking soda
1/4 teaspoon salt
2 (5.3 ounce) containers of Muller’s Raspberry Chocolate Chip Ice Cream Inspired Yogurt
1 cup sugar
3 eggs
1/2 teaspoon vanilla
1/2 cup vegetable or canola oil
Fresh berries for topping
1 (12 ounce) package semi-sweet chocolate chips
6 tablespoons butter
3/4 cup half & half, cream, or whole milk
Preparation
