Ingredients
Serves: 4
1 package firm tofu (14 oz.), cut into triangles
1 boneless, skinless chicken breast, sliced thinly
1 1/2 teaspoons garlic, minced
1/2 teaspoon ginger, minced
1 cup straw/button/shiitake mushrooms
1/2 cup baby corn
1/2 cup carrots, peeled and sliced
2 green onions, sliced diagonally
Sauce:
1 tablespoon chili garlic sauce
2 tablespoons black bean sauce
1 tablespoon thick soy sauce
1 teaspoon sesame oil
2 teaspoons sugar
Pepper to taste
Preparation
