Drumstick Leaves Poriyal

Drumstick Leaves Poriyal
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Drumstick leaves poriyal – an iron-rich thoran goes well with all rice varieties. Murungai keerai tempered with red chilies and coconut.

Ingredients

Murunga Keerai (Drumstick Leaves) - 3 cups
Water – ¼ cup
Coconut – 3 tbsp( shredded)
Salt – as required (add little amount)
Oil – 2 tsp
Mustard – ½ tsp
Urad dal – 1 tsp
Channa dal – 1 tbsp
Red chilies – 2 nos.

Preparation

Read full details on:
www.ranjaniskitchen.com

Comments
Added 2 years ago by:
Ranjani Raj Ranjani Raj
     119 recipes
1 person cheffed this recipe
Ranjani Raj
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