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Simple Sauteed Spinach
http://www.fitnessmagazine.com/recipes/recipecomdetail.jsp?recipeId=25132614
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Category:
side dish
Ingredients
Servings: 6 servings, about 1/2 cup each
2 tablespoons extra-virgin olive oil
4 cloves garlic, thinly sliced
20 ounces fresh spinach, (see Note)
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
Preparation
Read full details on:
www.fitnessmagazine.com
Comments
Added 11 years ago by:
Maggie Yahner
102 recipes
12 people cheffed this recipe
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