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Japanese Cheesecake
http://www.thelittleteochew.com/2011/03/japanese-cheesecake-tips-tricks.html
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75.6
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Category:
desserts
Ingredients
140g fine granulated sugar
6 egg whites
6 egg yolks
1/4 tsp cream of tartar
50g butter
250g cream cheese
100ml fresh milk
60g cake flour (can also use plain flour)
20g corn flour
1/4 tsp salt
Preparation
Read full details on:
www.thelittleteochew.com
Comments
Added 11 years ago by:
Bellinda Smith
196 recipes
21 people cheffed this recipe
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