Cream Cheese Cinnamon Rolls

Cream Cheese Cinnamon Rolls
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Category: breakfast


For the dough:
2 1/4 teaspoons active dry yeast (1 package)
1/2 teaspoon plus 1/4 cup sugar
1/4 cup warm water
1/2 cup milk at room temperature
2 tablespoons brown sugar
1/2 teaspoon vanilla extract
1 egg
1 egg yolk
3 cups flour, sifted
3/4 teaspoon salt
8 tablespoons butter, softened
4 ounces cream cheese, softened

For the filling:
1 cup sugar
1/2 cup brown sugar
1 cup chopped pecans (small pieces but not ground)
2 tablespoons ground cinnamon
1 teaspoon salt
4 tablespoons maple syrup
1/2 cup melted butter, divided

For icing:
4 ounces cream cheese, softened
3-4 tablespoons milk
2 cups powdered sugar
1 teaspoon vanilla


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Added 10 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
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