Ingredients
Nonstick cooking spray
2 cups all-purpose flour
1 1/4 cups granulated sugar
3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
2 teaspoons baking powder
2 teaspoons NESCAFÉ TASTER’S CHOICE House Blend 100% Pure Instant Coffee Granules
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs, at room temperature
1 cup Dark Chocolate Fudge Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
1/2 cup vegetable oil
1 cup hot water
Chocolate Glaze (recipe follows)
Fresh raspberries (optional)
Preparation
