Ingredients
Serves: 2
1 package firm tofu (14 oz), cut into 1" cubes
2 tablespoons cornstarch
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon black pepper
Sauce:
1 teaspoon garlic, minced
3 sprigs curry leaves
4 bird's eye chilies
1/2 cup evaporated milk
1 tablespoon butter
1 teaspoon sugar
Salt and pepper to taste
Preparation
