Spinach & Feta Damper

Spinach & Feta Damper
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Category: bread

Ingredients

Plain flour, to dust
450g (3 cups) self-raising flour
100g butter, chilled, chopped
200g feta, crumbled
70g (1 cup) shredded parmesan
60g baby spinach leaves, coarsely chopped
160ml (2/3 cup) milk
1 egg, lightly whisked
1 1/2 tbs shredded parmesan, extra

Preparation

Read full details on:
www.taste.com.au

Comments
Added 4 years ago by:
Bellinda Smith Bellinda Smith
     196 recipes
10 people cheffed this recipe
Ashlin MollisonRose-Marie S. HarvilleSarah Belle TaylorSandy RousseauRikke KnudsenRacheal McAvoy MastersSharon Gormanadek2000Stephanie Brooks HawkinsBellinda Smith
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