Pumpkin, Spinach & Ricotta Cannelloni With Chilli Sauce Recipe

Pumpkin, Spinach & Ricotta Cannelloni With Chilli Sauce Recipe
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Category: Pasta & Pizza

Ingredients

Servings: 6

800g Kent pumpkin, peeled, coarsely chopped
2 tsp olive oil
1 garlic clove, finely chopped
2 x 400g cans diced tomatoes
Pinch of dried chilli flakes
250g frozen spinach, thawed, excess liquid removed
400g fresh low-fat ricotta
Pinch of ground nutmeg
200g instant dried cannelloni tubes
100g (1 cup) coarsely grated mozzarella
1 1/2 tbs pine nuts

Preparation

Read full details on:
www.taste.com.au

Comments
Added 10 years ago by:
Bellinda Smith Bellinda Smith
     196 recipes
15 people cheffed this recipe
Ashlin MollisonJamie RippyAmuse Your BoucheAshley Evans-PowellAngela Lockwood ChismRuthe JowersCarolyn JonesDonna RagsdaleValery CerveraSharon GormanBetty Ann BroderickJenne KopalekStephanie Brooks HawkinsDaNette FranklinBellinda Smith
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