Ingredients
Servings: 6
800g Kent pumpkin, peeled, coarsely chopped
2 tsp olive oil
1 garlic clove, finely chopped
2 x 400g cans diced tomatoes
Pinch of dried chilli flakes
250g frozen spinach, thawed, excess liquid removed
400g fresh low-fat ricotta
Pinch of ground nutmeg
200g instant dried cannelloni tubes
100g (1 cup) coarsely grated mozzarella
1 1/2 tbs pine nuts
Preparation
