Paleo Diet Carrot Cupcakes (Gluten-free and Dairy-free)

Paleo Diet Carrot Cupcakes (Gluten-free and Dairy-free)
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Category: desserts

Ingredients

Cupcake:
1 1/2 cups blanched almond flour
1 teaspoon sea salt
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cardamom
3 eggs
1/4 cup maple syrup
2 tablespoons almond oil or grapeseed oil
1 1/2 cups carrots, finely chopped (The food processor is the easiest way to do this.)
1/2 cup pureed dates (If you buy dried dates and they are too hard to puree in your food processor, microwave them with a little bit of water to soften them. Strain out any excess water and then puree them.)
1 cup coarsely chopped pecans

Frosting:
1/2 cup coconut oil
1/4 cup + 2 tablespoons maple syrup

Preparation

Read full details on:
www.cupcakeproject.com

Comments
Added 6 years ago by:
Elizabeth Wilson Elizabeth Wilson
     151 recipes
7 people cheffed this recipe
Tammy ChapmanSharon GormanMaria TierneyAlexandra PachterStephanie Brooks HawkinsDaNette FranklinElizabeth Wilson
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